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Sous Chef (Summer)

  • Job Location

    France (various resorts)

  • Start date

    Late May

  • Duration

    Mid September

  • Job Benefits

    Competitive Salary, Travel to and from resort, Accommodation and more...


Join Alpine Elements as a Sous Chef for a great summer season in the Alps! We are looking for Sous Chefs who are talented, friendly and passionate about their role.

You will assist the Head Chef in leading and inspiring your kitchen team to achieve and exceed our customer expectations throughout the season.

You will be responsible for ensuring the preparation, delivery and service of food within your property.

You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law. You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional.

You will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. You will also liaise with the Head Chef and Hotel Manager to ensure appropriate placements are offered to your team in line with their development plans.


  • NVQ Level 2, BTEC or City and Guilds 701 & 702 or equivalent or relevant experience
  • Food Hygiene Certification
  • Relevant Transferable Work Experience
  • People/ Team management / Supervisory Experience
  • Catering for between 35 to 170 covers
  • Catering to 4* (4 course set menu) Standard
All applicants must have an EU / UK passport, UK NI number and UK bank account. 

About us

Alpine Elements was established in 1997 with a view to providing that 'little bit extra' for our guests. We have continued to improve the service that our guests receive and have expanded our operations. Not only do we offer a fantastic
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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.