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Chef de Partie

  • Job Location

    Zakynthos, Greece

  • Start date

    May onwards

  • Duration

    Mid September

  • Job Benefits

    Competitive seasonal salary, plus benefits package


We are looking for a team of experienced chefs to take on the challenge of running our busy restaurant, offering food all day and which, during peak season, can host as many as 300 guests over lunchtime and up to 130 on most evenings.

In your spare time, as well as being able to explore the island and experience the local food and culture, you will have access to the club’s watersports facilities, allowing you to hone your existing skills or learn new ones in sailing and windsurfing.


  • Manage a section within the kitchen
  • Work with the Head Chef and Sous Chef to maintain profit margins and minimise waste
  • Effectively communicate ordering requirements with the Head Chef and Sous Chef
  • Contribute to the creation of new menus and dishes that cater to guests of all ages and consider different tastes and dietary requirements
  • Ensure dishes are prepared and cooked according to specific standards
  • Ensure that all guests’ dietary requirements are understood and catered for
  • Strictly maintain all food, health and hygiene standards on a daily basis
  • Build and maintain excellent relationships with other departments to provide the best guest experience, a positive working environment and a sense of team spirit
  • From time to time you will be required to take on additional tasks and duties relating to the smooth running of the club

The following roles are also available:

  • Staff Chef
  • Commis Chef

    Simply follow the Apply Now button to find out more and submit your application!


    Abilities & Expectations

    • A passion for food and producing creative and exciting new dishes
    • Dedication to food quality and control
    • Self-motivated, pro-active and flexible
    • Ability to forward think and plan ahead
    • Ability to work calmly under pressure in a fast-paced environment
    • Ability to work both independently and as part of a team
    • Excellent timekeeping and reliability
    • Excellent communication and organisational skills
    • Problem solving and adapting in the kitchen

    Essential Requirements

    • Recognised catering qualification such as NVQ or City & Guild Chef qualificatione or extensive experience in a professional kitchen
    • Up to date Basic Food Hygiene Certificate
    • A minimum of 2 years' experience as a chef in a full service restaurant
    • Experience in a 2 Rosette restaurant is desirable
    • Available for either the full season (May-September) or peak season (July-August)
    • UK/EU passport and/or valid visa

    About us

    Work at the Peligoni Club this Summer!

    Working abroad in Greece is a once in a lifetime experience – wake up to the sea every morning, make friends for life, explore the Ionian Islands on your day off – this is no

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    Copyright ©2006 - 2019. 247 Media Ltd.