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Chalet Chef (Summer Alps)

  • Job Location

    France (various resorts)

  • Start date

    Early June

  • Duration

    Mid September

  • Job Benefits

    Competitive monthly salary + Accommodation + Travel to and from resort + Holiday Pay + Emergency Medical Insurance + Uniform + More...




Description

Join Alpine Elements as a Chalet Chef this summer season at spectacular resorts in the French Alps!

As an Alpine elements Chalet Chef will be an integral part of the overseas chalet team, ensuring our customers’ expectations are exceeded at every opportunity. Reporting to the resort Chalet Manager our Chalet Chefs are responsible for the entire kitchen operation in providing excellent quality food presented at the highest standard for up to 35 customers. Your daily routine will revolve around the delivery of an outstanding buffet breakfast with hot option, afternoon tea and set menu, 3 course, evening meal all within an allocated budget. You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures. 

Key Accountabilities & Responsibilities:
 
Customer Focus:

  • To ensure all cold store/buffet items are available and replenished at all times throughout each service
  • To ensure that the appropriate clean uniform is worn at all times
  • Customer interaction
  • Catering for specific dietary requirements as and when required

 
Operational:

  • Provide all meals (breakfast & dinner) in accordance with the company set menu
  • Assistance with the service of the daily set menu
  • Ensure a proactive approach to monitoring stock levels and compiling orders
  • To receive deliveries of food ensuring it is checked, stored away correctly and rotated effectively in accordance with HACCP regulations
  • Ensure and maintain high standards of food preparation, presentation and quality of food
  • Ensure high levels of hygiene and cleanliness in accordance with UK and local laws
  • Complete daily kitchen-cleaning tasks and schedules
  • Take and store appropriately; food samples of all high-risk food in accordance with HACCP regulations
  • Record, Maintain and monitor daily HACCP records

 

Requirements

Qualifications
  • NVQ Level 2, BTEC or City and Guilds or equivalent experience
  • Food Hygiene Certification
Experience
  • Relevant Transferable Work Experience
  • Catering for between 35 to 170 covers
  • Catering to 4* (A La Carte or Set Menu) Standard
All applicants must have an EU / UK passport, UK NI number and UK bank account. 

About us


Alpine Elements was established in 1997 with a view to providing that 'little bit extra' for our guests. We have continued to improve the service that our guests receive and have expanded our operations. Not only do we offer a fantastic
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Copyright ©2006 - 2019. 247 Media Ltd.