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Chalet Chef W1920 (Ski)

  • Job Location

    French Alps

  • Start date

    November / December

  • Duration

    April / May

  • Job Benefits

    Competitive monthly salary + Accommodation + Travel to and from resort + Ski Pass + Holiday Pay + Emergency Medical Insurance + Uniform + More...




Description



Join Alpine Elements as a Chalet Chef for the Winter Season! In this role you will be an integral part of our overseas Chalet Team, ensuring our customers’ expectations are exceeded at every opportunity.

Reporting to the Resort Chalet Manager our chalet chefs are responsible for the entire kitchen operation in providing excellent quality food presented at the highest standard for up to 35 customers.

Your daily routine will revolve around the delivery of an outstanding buffet breakfast with hot option, afternoon tea and set menu, 3 course, evening meal all within an allocated budget.  

You will also be required to maintain hygiene standards, complete and conform to HACCP and COSHH procedures.

 

Application Requirements:

To apply for this role you must:
Meet eligibility requirements of a UK posted worker.  Hold a UK/EU passport, provide proof of national insurance number, UK bank account and permanent UK address
Level 3 NVQ or equivalent – 3 /4 years’ experience and manage shift/section

Key Accountabilities & Responsibilities:
 
Customer Focus
To ensure that guests expectations in terms of Food are exceeded at all times
To ensure you achieve the set target for customer feedback in terms of “Food Scores”
Ensure that all customer complaints are resolved and responded to in a timely and efficient manner
Operational
Deliver to the highest standard the set menu, ensuring that our guests expectations are met at all times
Anticipate and cater for a variety of dietary requirements on an adhoc basis to budget
Ensure the kitchen environment is a clean, safe work environment meeting local and UK HCCAP regulations

Ensure strict stock control procedures for wastage, portion control, spillage, leakage

 

 

Requirements

Qualifications
  • NVQ Level 2, BTEC, City and Guilds or equivalent experience
  • Food Hygiene Certification
Experience
  • Relevant Transferable Work Experience
  • Catering for up to 35 covers
  • Catering to 4*, Al a carte or Set Menu, Standard, four course set menu
  • Secure cash handling
All applicants must have an EU / UK passport, UK NI number and UK bank account. 

About us


Alpine Elements was established in 1997 with a view to providing that 'little bit extra' for our guests. We have continued to improve the service that our guests receive and have expanded our operations. Not only do we offer a fantastic
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Copyright ©2006 - 2019. 247 Media Ltd.