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Chalet Chef

  • Job Location

    Morzine, France

  • Start date

    November

  • Duration

    April 2020

  • Job Benefits

    Competitive Salary + Lift Pass + Ski/Snowboard Equipment for the season + Accomodation + Food + Transfer from/to Geneva Airport




Description

The role of Chalet Chef is that of responsibility for providing clients with good food, presented to a high standard with flair and imagination to ensure that they have a culinary experience that exceeds their expectations.

A 5-day menu is set at the beginning of the season to allow for continuity and ease of production and purchasing. This approach really does aid in the smooth operation of your chalet on a week-to-week basis. 

You will work closely with the Chalet Host to make sure that chalet operates smoothly and all services are provided to your guests. This will mean sharing responsibilities between roles.

Renumeration Package includes:
250 Euros per week
2 Days off per week
Accommodation
Lift Pass
Ski Hire
Food
Insurance

Requirements

  • Catering experience - all levels considered
  • Level 2 food hygiene certificate

 

About us

 
Star Ski Chalets offer luxury ski and snowboard holidays in our beautiful fully catered chalets in Morzine.

Our aim is to give our clients the ultimate winter ski or snowboard holiday in Morzine where every detail has been
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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.