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Housekeeping/ Restaurant Team

  • Job Location

    Les Gets, France

  • Start date

    December

  • Duration

    April

  • Job Benefits

    Very competitive inc holiday pay allowance + bonus + accommodation + meals + lift pass + ski accident cover + equipment hire + insurance allowance + return travel to and from resort




Description

Join our team at Ferme de Montagne - a luxury 5* boutique hotel in the beautiful alpine resort of Les Gets!

Role:

You would be reporting to the Housekeeping and Restaurant Supervisors and working in both Housekeeping and the Restaurant. Although we provide full induction and training programs we are looking for some hospitality experience list below.

Restaurant Responsibilities: 

  • To maintain at all times a professional approach so that the Restaurant’s high standards of service and customer care are met, in accordance with policies and procedures laid down by Ferme de Montagne
  • To maintain the high level of customer service and satisfaction within a five star establishment and make all guests at Ferme de Montagne feel very welcome 
  • To work closely with the other members of the team to ensure the property runs smoothly
  • To actively seek to learn and deliver the service standards required for restaurant  and Housekeeping
  • Maintain the Restaurant area at a high standard with specific reference to proper cleaning procedures 
  • To develop an outstanding relationship with our customers and team members across all departments

 

Housekeeping Responsibilities

  • Undertaking Housekeeping to five star standards, as outlined in our procedures and checklists 
  • Ensuring you are well-trained in all aspects of housekeeping in the property 
  • Client welcome and reception as needed
  • Other duties as requested upon requirement (afternoon tea service, driving, providing support for other team members across all departments)

 

Requirements

Skills & Experience: 

  • Recent and broad hospitality industry experience essential 
  • Some experience of housekeeping important but not essential 
  • Restaurant service experience at a 4 star level important 
  • An interest in food and food service would be essential
  • Knowledge of wine service useful 
  • Some bar experience and knowledge of bar set up and basic cocktail experience useful 
  • Current drivers licence is highly desirable 
  • Whilst not essential a working knowledge of French, would be useful

 

About us

We are a small, luxury, 5* boutique hotel accommodating 16 - 19 guests, located just 1 hour from Geneva airport. We are well established in the UK and international English speaking market in Europe extending to an Australian and American client

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Copyright ©2006 - 2019. 247 Media Ltd.