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Head Chef

  • Job Location

    Vassiliki, Greece

  • Start date

    April onwards

  • Duration

    September/October

  • Job Benefits

    Competitive Salary, Flights to and from resort, Accommodation and more...




Description

Experienced Head Chef? Join our Beach Club Team in Greece this Summer!

As Head Chef you will oversee and run every aspect of the Hotel Kitchen. Managing a team of chefs (size of team is dependent on property size), you would take responsibility for ensuring the preparation, delivery and service of food within your property.

You will also ensure that the kitchen environment is a clean, tidy, efficient and safe working environment meeting our high company standards and in compliance with UK and Local law.

You will train, monitor and ensure all staff adhere to HCCAP best practice to ensure food and hygiene standards are exceptional.

As an Ocean Elements Head Chef you will motivate, train and develop your team of chefs through performance management and set objectives to ensure a succession plan is implemented. 

You will also liaise with the Catering Manager and Hotel Manager to ensure appropriate placements are offered to your team in line with their development plans.

As a Head Chef you will inspire your team to achieve and exceed our customer expectations throughout the season.

Key Accountabilities & Responsibilities:
 
Customer Focus

  • To ensure that all guests have a brilliant holiday experience from start to end
  • Ensure that all customer complaints are responded to in a timely and efficient manner

Operational

  • Completing weekly accounts for all areas of the Hotel in set deadlines and using this information to ensure that all budgets/sales targets are being meet
  • Providing staff motivation and development throughout the season where needed  
  • Complete and monitor Staff Rotas
  • Set Objectives, train, coach, develop and performance manage the kitchen team
  • To develop and maintain relationships with all suppliers
  • To identify, initiate, market and monitor incremental sales in the Hotel

Commercial

  • Implementing, monitoring and recording all HCCAP and COSHH requirements  
  • Taking a proactive approach to stock control and ordering ensuring that expenditure remains within set budgets
  • To Ensure that all sales targets are being achieved throughout the season

Submit your online application today, simply click on the apply now button..

 

Requirements

At Ocean Elements we look for Head Chefs who are talented, friendly and passionate about their role developing others.
  • Food Hygiene Certification
  • NVQ Level 3, BTEC or City and Guilds 701 &702 or Equivalent 

Experience

  • Relevant Transferable work Experience (E)
  • People/ Team management / Supervisory Experience (E)
  • Catering for between 35 to 170 covers (E)
  • Catering to 4* (4 course set menu) Standard (E)

Personal Qualities

  • Strong social/People skills/Cheerful/Outgoing (E)
  • Highly Motivated (E)
  • Passionate / Enthusiastic (E)
  • Ability to work alone and as part of a team (E)
  • Ability to cope under pressure (E)
  • Willingness to work hard / long hours (E)
  • Adaptable / Flexible Attitude (E)
  • Honest and Trustworthy (E)

Skills & Ability

  • Customer Service (E)
  • Communication Skills (E)
  • Problem Solving and Complaint Handling (E)
  • Planning Organisational Skills (E)
  • Literate and Numerate (E)
  • IT / Admin
  • Training Mentoring (E)
  • Conversational Greek (D)
All applicants must have an EU / UK passport, UK NI number and UK bank account. If you do not have all of these requirements then please do not apply for one of our positions as we will not be able to process your application.

About us

Ocean Elements operate Beach Club holidays at 3 fantastic locations in Greece: Vassiliki, Pelion & Porto Heli.

Activities offered to guests include Dinghy Sailing, Kayaking, Mountain Biking, Paddleboarding and
...
Read more..



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Copyright ©2006 - 2020. 247 Media Ltd.