Share this page:

Head Chef - Immediate Start

  • Job Location

    French Alps

  • Start date

    Immediate

  • Duration

    Winter Ski Season

  • Job Benefits

    Competitive salary + Full Ski Package + Comfortable accommodation + Return travel to/from UK + All meals +Discounted Drinks & Beauty Treatments + Holiday Concessions + Opportunity to Work Year Round




Description

We are actively seeking Head Chefs to come and work in our superb chalet hotels located in top European ski resorts.

As Head Chef you will manage the day to day running of the kitchen with emphasis on food & hygiene standards. This role enables you to further develop your professional skills in a fun and adventurous surrounding.

You will find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! You could learn a new sport, get out on the mountains or explore exciting new places with like-minded friends.

We have a strong management team that provides on-going support and training. There are opportunities to further develop your own skills and a development programme for career progression with the prospect to work year-round in one of our beach resorts during the summer months.

Main Responsibilities

  • §  Overall responsibility of the daily running of the kitchen
    §  Ensure high culinary standards and presentation of foods at all times for guests and staff
    §  Manage food purchasing and storage
    §  Maintain a safe and hygienic kitchen
    §  Develop and create new recipes and menus
    §  Prepare and cook guest breakfast, children’s lunch and high tea and evening meals
    §  Prepare and cook staff meals
    §  Ensure you are inspirational to your team
    §  Liaise with local suppliers
    §  Stock control and management
    §  Manage budgets whilst maintaining high standards
    §  Train, monitor, manage and motivate your team to encourage their best performance
    §  Ensure HACCP records are maintained at all times

 Abilities and Skills

  • Hard working
  • Present a ‘can do’ attitude
  • Ability to work individually or as part of a team
  • Confident and professional with a calm demeanour
  • Good leadership skills
  • First rate culinary skills
  • Organised, self-starter

Requirements

    §  Health & Safety Food Hygiene certificates
    §  1 years’ experience managing a kitchen
    §  Implement HACCP procedures
    §  UK/EU Passport holder
    §  UK National Insurance Number
    §  UK bank account

About us

Winters tearing down the piste, exhilarating activities on tap and amazing new friends.

Join us for the Winter and have an amazing experience that you will remember for the rest of your life! We recruit year round with the main
...
Read more..



Share this page:

Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.