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Chefs de Partie

  • Job Location

    Over 80 resorts Worldwide

  • Start date

    April onwards

  • Duration

    3 - 8 Month Contracts Available

  • Job Benefits

    Competitive Salary, Accommodation + Benefits




Description

Work as a Chef de Partie with Club Med across the world!

Joining the kitchens of Club Med means providing plate service that combines quality, freshness and volume with: 
 
More than 3000 meals served on average per day 
1000 international recipes (international cuisine and local specialities) 
A client offer and a diversified work perimeter: buffet, plate service, gourmet snacking, events…
A partnership of more than 15 years with the institut Paul Bocuse 

Currently, you are ...

An explorer, available and ready to live in a Club Med resort
A trained and experienced professional, capable de converser en français!
A “food addict” who is passionate about cuisine, hotel services and management
A culinary globe-trotter, who can tempt your taste buds with coq-au-vin or curry-coco chicken

At Club Med, you will be ...

A captain’Cook who supervises and motivates his team of cooks
A manager who controls his orders and his stocks right down to the gram
An “eagle eye” who makes sure that his buffets are always well stocked
A plate service artist who never forgets that smiles are unlimited 
An outstanding manager who unites, motivates and identifies the potential of your teams
A caretaker who looks after the equipment and who monitors application and respect of  health and safety standards  
And tomorrow, why not evolve towards a position of kitchen sous-chef?

Why set your sights for one of our resorts?

To be at the water’s edge or on the mountain tops
To evolve in a multicultural environment in a unique atmosphere
To have wonderful encounters, and grow both personally and professionally
To take on new challenges and enjoy the thrills of discovering yourself!
In becoming a GO Chef de partie, you will benefit from the infrastructures and numerous activities offered by Club Med. And if you get the urge, you can even step on stage to show your talent or just to be a party animal!
 
So, what are you waiting for… pack your bags.

Requirements

  • Seasonal position of 3 to 8 months
  • Resorts in France or Europe, Africa, Middle East
  • Position with full board for a flat fee
  • Experience required in the kitchen and with team management 
  • City and Guilds examination or similar certification compulsory
  • Conversational level in French, others foreign languages a plus

 

About us

Established in 1950, Club Med was the first one to offer all-inclusive holidays. It has been constantly innovating over the last 60 years to become a reference within the travel industry with over 80 villages around the world and a cruise sailing

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Copyright ©2006 - 2018. 247 Media Ltd.

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Copyright ©2006 - 2018. 247 Media Ltd.