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Chalet Chefs

  • Job Location

    La Tania, France

  • Start date

    November

  • Duration

    April

  • Job Benefits

    £800 p/m+ Accommodation, Ski Pass, Equipment Hire + travel expenses

Description

Working for Come Ski you will be passionate about food and cooking. You will be dedicated to providing a holiday to remember to all guests, by offering an excellent level of service with a nothing is too much trouble attitude. You will enjoy working as part of a small team and taking responsibility for your day to day work and the guests’ needs. You will be considerate to all, including other team members.

Duties include:
  
  • Preparing and cooking high quality meals, which include designing and planning an exciting and imaginative menu. This includes breakfast, afternoon tea and 5 course evening meal.
  • Adapting the menu to suit client requirements 
  • Budget all meals and control stock levels 
  • Maintain a clean and tidy working environment including all store areas 
  • Working as a team throughout especially during changeover day, helping with the host as required and ensure that the arriving and departing guests are equally catered for.
  
If this sounds like the position for you just click on the apply button below.

Requirements

Applicants should have a recognised catering qualification and
experience of working in the hospitality industry, ideally at a
minimum of 2 rosette level.

About us

After several years of commuting to the Big Smoke and working our 9-5's we decided that there had to be more to life... and there is!

We wanted to create a chalet experience that was everything that we desired from a holiday:
...
Read more..


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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.