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Chalet Chef for Luxury Chalet in Meribel

  • Job Location

    Meribel, Three Valleys

  • Start date

    Job commences beginning of December

  • Duration

    This is a 5 month contract - French contract

  • Job Benefits

    €400+ per week




Description

 

Avery Crest are looking for a highly trained fine dining chef to join our team in Meribel

The chef is solely responsible for the food offering in the chalet and is expected to run each week from the bones of a set weekly menu (all designed by the chef) and then adapt the menu each week to the guest requests and requirements. The chef will make a pre arrival call to the lead guest to go through the menu and send a final menu for confirmation before the guests arrive in to resort.

You will be serving a cold continental and hot breakfast, buffet lunch (Left each day for the guests – not served), afternoon tea with sweet and savoury options and 6 course evening meal (Canapes, Starter, Main Course, Cheese, Dessert and petit fours)

The chef will also be responsible for shopping, cleaning, accounts and assisting in the smooth and happy running of the chalet.

To be successful in the position you must have excellent attention to detail and be passionate about the food you are serving to the guests. You must be able to work from a budget, which means putting a menu together that enables you to have as little wastage as possible, as well as creating varied meals with the WOW factor. You must be experienced in fine dining and really enjoy producing this type of food.

You MUST be comfortable being front of house and actively conversing with the guests and assisting the hosts in giving the guests a 5* experience. A sunny disposition and being nice in the morning will also be an advantage in this role.

An interest in wine and wine pairing is an advantage

Experience / Qualifications:

Minimum of 2 years working in high end restaurants (2 Rosette minimum) / chalets / yachts - experience working in a chalet is preferred
Proven ability to work with budgets and accounts
Experience in putting menus together and be able to easily adapt to changing dietary requirements

We offer a very good salary and your own accommodation.

Don't hesitate to get in touch by clicking APPLY NOW - skype interviews happening all the time

 

Thanks. Ruth

Requirements

Experience / Qualifications:
Minimum of 2 years working in high end restaurants (2 Rosette minimum) / chalets / yachts - experience working in a chalet is preferred

Proven ability to work with budgets and accounts

Experience in putting menus together and be able to easily adapt to changing dietary requirements

About us


Avery Crest is a small, highly professional company running two beautiful luxury chalets in Méribel. We believe that the customer should be at the heart of everything we do and we strive to ensure that our service matches their requirements
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Copyright ©2006 - 2019. 247 Media Ltd.