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About Ski Cuisine

Ski Cuisine is a private chalet company, based exclusively in Meribel, France. We operate seven chalets, all chosen for their individual character and style. Our chalets vary in size and can accommodate between 8-12 guests.

At Ski Cuisine our concept is simple - High Quality and Friendly Personal Service. Being a small company means that we really care if our guests enjoy their holiday with us and experience tells us that having a manageable amount of chalets, staff and guests is the key to running a successful chalet company. If there is one thing that sets us apart from other chalet operators it has to be our staff. We hand pick our team and choose our staff based on their professional, friendly and enthusiastic nature. 

We place great emphasis on the quality of all our staff and the high level of personal service and delicious food that our guests can expect. Each chalet is run by two staff, chosen for their natural ability to make guests feel welcome and relaxed from the moment they arrive. All our team are supported by The Resort Managers who between them, have many years experience of working with Ski Cuisine in Meribel.


Latest vacancies
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Chalet Chefs

Meribel, France
Competitive Salary + Travel from/to Meribel-UK + Accommodation + Food provided + Three Valley lift pass + Ski/board equipement + Medical insurance

Meribel, France

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