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Location(s): Morzine, Frannce
So you want to spend a season in the Alps as a Chalet Host – why would a chalet company choose you out of hundreds of applicants? Enhance your prospects of doing your dream season by enrolling on one of our cookery courses.
We teach you about all the different aspects of running your own chalet from basic cookery techniques, cooking at altitude, stretching your budget that bit further along with sessions on shopping, cleaning, accounting and resort life.
Location(s): Aylesbury, Buckinghamshire
The Hospitality and Catering Department offer a wide range of learning opportunities with the provision for learners to study at various levels. Courses are available on a full time or part time basis and include Modern Apprenticeship in Professional Cookery (Level 2), Professional Cookery (Level 2 & 3) and BTEC Nationla Diploma in Hospitality Supervision.
Location(s): London
Leiths School of Food and Wine is a leading London cookery school where we teach classic and creative cookery in a professional but informal atmosphere.
Students leave Leiths with all the essential skills and confidence necessary to be a success. A first class cookery school for professional and amateur cooks. For more information, click on the button below.
NVQ 3 Professional Cookery, Professional Cookery Diploma Level 1 & 2
Catering Professional - NVQ Level 1-3
Chefs Master Classes, HNC Professional Cookery, NQ Intermediate 1 and 2 Catering, SVQ Level 1 Hospitality: Food Preparation and Cooking.
SVQ Level 1-3 Food Preparation & Cooking
VRQ - Diploma in Professional Cookery Level 1-3, Professional Chef Diploma - NVQ Level 3
Level 2 Diploma: Hospitality and Professional Cookery, NVQ 3: Food Preparation and Cookery
Chef Academy, Professional Cookery - City & Guilds NVQ Level 2 & 3, Hospitality & Catering Fdn Diploma L1 & Higher Diploma L2
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