vacancy details

Sous Chef

Company:
Crystal

Location:
Various European Ski Resorts

Benefits:
Competitive Salary + benefits

Start:
November

Duration:
April

Description

Crystal is the UK's Number One Ski Specialist, featuring 140 resorts in 14 countries worldwide, with a great range of accommodation including Chalets, Club Hotels, Apartments and Hotels. The huge variety of destinations on offer ensure that there really is a ski resort to suit everyone.

Job Description

We are seeking an experienced and highly motivated Sous Chefs to be part of our kitchen teams within our Crystal Club Hotels. You will be a part of a dynamic team creating excellent food for guests and staff alike.

You will be supporting the Head chef with the direction of the catering team and covering in his absence, you will assist in delivering staff training and ongoing development ensuring successful succession planning and staff retention. It goes without saying that you keep your kitchen safe, clean and tidy at all times and have experience in HACCP.

You will be cooking for large numbers and delivering quality menus whilst working within a budget. You have a recognised cooking qualification and you’ve already shown you know how to manage a kitchen (ideally, you’ll have been a Head or Second Chef). Working within a kitchen is always demanding but you will have excellent opportunity to develop your professional skills in a fun and exciting environment.

The Package.....

Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following • Competitive wage • Accommodation • Season Lift Pass • Season Equipment hire • Full Medical & Personnel Insurance • Travel to and from resort you are placed in • Full Training • Uniform • Friends and Family discount

Requirements

  • Excellent communicator with strong social and people skills
  • Ability to work autonomously/unsupervised
  • Team player
  • Strong Attention to detail
  • Positive and friendly manner
  • NVQ Level 1,2 & 3 or City & Guilds 701/702 equivalent
  • Sous Chef experience
  • Intermediate Food Hygiene
Desirable
  • Second language in either French, German or Italian
  • Previous experience of working in a ski resort


APPLICATIONS CLOSED
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