Chalet Managers & Chefs

Description

Spend your winter working in the French Alps!

Working as part of a couple, the Chalet Chef is responsible for preparing meals for guests according to their requirements. As guests pay for the food at cost at the end of the week they can have as many or as few courses as they wish.

Before guests arrive in the resort we identify what they require, including any specialities so the chef needs to be flexible, experienced and creative as each week can present a different challenge.

The job includes Budgeting, Shopping, Preparing, and Cooking for guests for breakfast, afternoon tea up to 5 course evening meal and on occasion preparing lunch. Assisting the Chalet Manager in all aspects of running the chalet.

The other half of the team, the Chalet Manager, is responsible for the efficient management and running of the chalet, the serving of meals, organising guest activities, helping with transport of guests within resort and generally ensuring that guests are being well cared for and all their needs are being met.

The job includes Budgeting, Accounting, Billing - Plus organising guests’ requirements, serving food, wine, booking restaurants, cleaning, some resort driving,  and generally managing the chalet. You will be responsible for ensuring the chalet is spotless and well maintained.

Requirements

Although experience is very important, a love of cuisine and customer service, exceptional hygiene and a flexible attitude are essential.