Location:
Courchevel & Meribel, French Alps
Benefits:
Between £150-200 per person per week, excellent live out accommodation, food allowance, ski pass, ski hire and travel to/from resort. Package worth up to £450/week per person PLUS the best tips tips in the 3 valleys!
Duration:
Late April / early May
Description
We are currently looking for chalet couples to work as Chalet Managers and Chefs in the Alps for next season.
This a great opportunity for you to work together to operate your own luxury chalet and ski in the largest ski area in the world.
Together you are responsible for the day to day running of your chalet ensuring that all aspects of your guests stay & operations within the chalet run smoothly & efficiently.
The Chalet Chef
The Chalet Chef is responsible for preparing meals for guests according to their requirements. Our guests pay for the food at cost the end of the week meaning chefs are not constrained to cooking to a budget. They can have as many or as few courses as they wish which allows our chefs to be creative and to vary their menus to suit individual guests' needs.
Before guests arrive at the resort we identify exactly what the guests require including any specialities, so the chef needs to be flexible, experienced and creative as each week can present a different challenge.
The job includes budgeting, shopping, preparing, and cooking for guests for breakfast, afternoon tea, up to 5 course evening meals and on occasions preparing lunch. It also involces supporting the Chalet Manager in all aspects of running the chalet.
The Chalet Manager
The Chalet Manager is responsible for the efficient management and running of the chalet, ensuring that guests are being well cared for and all their needs are being met.
The job includes serving food, ordering wine, accounting, billing, organising guests’ requirements, booking restaurants, cleaning and generally managing the chalet.
You will be responsible for ensuring that, with the assistance of the housekeeper, the chalet is spotless and well maintained.
Requirements
Chalet Chef
- Although experience is very important, a love of cuisine and customer service, exceptional hygiene and a flexible attitude are essential.
Chalet Manager
- You must be confident with excel for stock taking and have attention to detail with figures for the billing of the guests and bookkeeping required.
- Customer service experience is clearly vital along with a mature, caring attitude that shows that nothing is too much trouble for your guests.
Apply Now
APPLICATIONS CLOSED
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