Assistant Chef

Description

Work abroad this Summer! Assistant chefs are required for adventure centres in France. 

Responsibilities

• Preparing food.
• Cooking under supervision of head chef and alone.
• Assisting head chef in maintaining high standards of hygiene in the kitchen.
• Deputising for head chef on days off.
• Covering other kitchen staff on days off.
• Assisting in other areas of the hotel on changeover days.
• Help with other hotel and resort duties as required by the manager.

Requirements

• Honesty and integrity.
• No criminal record.
• Previous cooking experience, and enthusiasm for cooking.
• Knowledge of health and food hygiene procedures.
• Flexible.
• Cheerful and outgoing.
• Smart conventional appearance.
• Positive team member.
• Demonstrate initiative.