vacancy details

Demi Chef de Partie

Company:

Cunard

Location:

Cruise Ships Worldwide

Benefits:

Competitive salary + benefits

Start:

October

Duration:

Various contract lengths

Description

Demi Chef de Partie required onboard luxury cruise liner.

Your role will be to perform basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. You will work hard to maintain the line’s high culinary standard.

Key responsibilities:

Ensure that the assigned Commis understands the menu content, which includes recipes and food presentation guidelines.
Participate on food preparation and presentation.
Ensure that US/UKPH standard is maintained, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.
Maintain timely preparation, food finishing and garnishing of menu items, including buffet preparation.

Requirements

Knowledge of basic preparation, presentation and preservation of food
Basic knowledge of Public Health and Sanitation regulations and procedures
Formal certificate in food management from a recognized International culinary institution
Basic command of English language
Ability to train and motivate subordinates
Ability to organise and complete work in accordance to deadlines

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