vacancy details

Commis de Cuisine

Company:

Cunard

Location:

Cruise Ships Worldwide

Benefits:

Competitive salary + benefits

Start:

October

Duration:

Various contract lengths

Description

Commis de Cuisine required onboard luxury cruise liner.

Your role will be to perform basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. You will work hard to maintain the line’s high culinary standard.

Key responsibilities:

Understand the portion of the menu content which includes recipes and food presentation guidelines.
Participates on food preparation and presentation during assigned meal hours.
Ensure that US/UKPH standard is maintained, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.
Follows proper procedures when recycling food from over production.
Maintains timely preparation, food finishing and garnishing of menu items, including buffet preparation.

Requirements

Excellent skills in the execution of basic cooking techniques.
Excellent skills in the prepping of basic stocks and basic sauces.
Excellent knife skills.
Knowledge of basic preparation, presentation and preservation of food.
Basic knowledge of Public Health and Sanitation regulations and procedures.
Positive attitude.
Basic command of English language

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