vacancy details

Chef de Partie

Company:

Cunard

Location:

Cruise Ships Worldwide

Benefits:

Competitive salary + benefits

Start:

October

Duration:

Various contract lengths

Description

Chef de Partie required onboard luxury cruise liner.

Your role will be to perform basic working functions within galleys and presentation/set-up of buffets. You will work hard to maintain the line’s high culinary standard.

Key responsibilities

Ensure that each Demi Chef de Partie and Commis understands his/her portion of the menu, including the recipes and presentation.
Active participation on food preparation and presentation.
Maintain US/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures.
Maintain timely preparation, final cooking and garnishing of menu items, including buffet preparation.

Requirements

Knowledge of basic food preparation, presentation and preservation
Basic knowledge of Public Health and Sanitation regulations and procedures
Formal degree in food management from a recognised International culinary institution
Proof of continuing education translated in certificates or letter of participation in specialised courses
Basic command of English language
Ability to train and motivate subordinates
Ability to innovate and foster creativity
Ability to organise and complete work in accordance to deadlines

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