vacancy details

Restaurant / Bar Manager

Company:

Hotel Le Chamois

Location:

Alpe d'Huez

Benefits:

Competitive salary + accommodation, travel and other benefits

Start:

December 2010

Duration:

April 2011

Description

Exceptional Restaurant / Bar Manager required in the Alps this winter.

This role will involve the management of personnel in the restaurant area, including rotas. You will be serving and clearing drinks and meals, maintaining a high standard of cleanliness and excellent appearance in all areas of the hotel and attending to all public areas, the restaurant, bar and terrace.

Bar duties

Chat with the clients & make them feel welcome
Serve drinks and record sales or take payments
Cash up till at the end of the night
Re-stock bar as necessary
Order drinks required from brewery
Carry out regular stock takes and log data onto computer

Restaurant duties

Servicing & setting up restaurant
Welcome the clients and let them know where to sit
Liaise with chef about menus
Liaise with manager as to numbers for each meal
Lay up tables for appropriate meal
Serve meals

Requirements

Previous experience of working within the hospitality industry is desirable.

A good command of the French language will be an advantage.

Flexibility, ability to work as a team member, a good work ethic and a willingness to contribute to the general running of the hotel are essential for this post.

Apply now attaching a CV with recent photo & reference contacts.

APPLICATIONS CLOSED
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