Company:
Crystal Holidays
Location:
Various European Ski Resorts
Benefits:
Competitive salary + accommodation + local ski pass
Description
Delicious, varied meals are a vital part of a great holiday. You’ll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to crèche meals, packed lunches to three course feasts in the evening. You’ll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner
The Package.....
Working for us overseas is a great experience. We offer a great package to all of our overseas staff, which includes the following
• Competitive wage
• Accommodation
• Season Lift Pass
• Season Equipment hire
• Tuition
• Full Medical & Personnel Insurance
• Travel to and from resort you are placed in
• Full Training
• Uniform
• Friends and Family discount
Requirements
You will need a great deal of culinary flair and a recognised cooking qualification. You will also require the friendly, outgoing personality that will ensure guests really take to you. In short, you’ll play a big part in making sure our customers are dying to come back next year.
Essential
- Excellent communication skills
- Ability to work unsupervised
- Team player
- Strong Attention to detail
- Positive and friendly manner
- NVQ level 1 and 2
- Previous chefing experience
Desirable
- Second language in either French, German or Italian
- Previous experience of working in a ski resort