Gourmet Chefs

Description

Our Chefs are one of the key roles in our operation. We are looking for hard-working, sociable, organised individuals with catering experience and/or qualification, to care for between 6 and 20 guests.

You will provide breakfast, afternoon tea and dinner as well as providing a source of information to ensure we exceed the expectations of our guests.

These are demanding roles, but the rewards are high and our unique bespoke offering will ensure you have plenty of opportunity to flex your culinary muscles.

Requirements

You must be enthusiastic, dedicated, highly motivated and self-sufficient, able to work under your own initiative. You must be hard-working, sociable and organised, service-oriented and sensitive to the requirements of guests. We will expect flexibility and team spirit to ensure the customer comes first. Previous experience and/or qualifications in food preparation would be advantageous.