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vacancydetails

Chalet Chef

Company: Come Ski
Location: La Tania, France
Benefits: Up to £780 + Accomodation, Ski Pass, Equipment Hire, Travel and Insurance
Start: November/December
Duration: April 2009

Description
Want to spend the winter working in La Tania?

Working for Come Ski you will be passionate about food and cooking. You will be dedicated to providing a holiday to remember to all guests, by offering an excellent level of service with a nothing is too much trouble attitude. You will enjoy working as part of a small team and taking responsibility for your day to day work and the guests’ needs. You will be considerate to all, including other team members.

Duties include:

* Preparing and cooking high quality meals, which include designing and planning an exciting and imaginative menu. This includes breakfast, afternoon tea and a 4 course evening meal with canapés and petit fours

* Adapting the menu to suit client requirements

* Budget all meals and control stock levels

* Maintain a clean and tidy working environment including all store areas

* Working as a team during changeover day, helping with the host as required and ensure that the arriving and departing guests are equally catered for.

Requirements
Applicants should have a recognised catering qualification and experience of working in the hospitality industry.



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