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vacancy
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Chalet Chef
Company
:
Come Ski
Location:
La Tania, France
Benefits
:
Up to £780 + Accomodation, Ski Pass, Equipment Hire, Travel and Insurance
Start:
November/December
Duration:
April 2009
Description
Want to spend the winter working in La Tania?
Working for Come Ski you will be passionate about food and cooking. You will be dedicated to providing a holiday to remember to all guests, by offering an excellent level of service with a nothing is too much trouble attitude. You will enjoy working as part of a small team and taking responsibility for your day to day work and the guests’ needs. You will be considerate to all, including other team members.
Duties include:
* Preparing and cooking high quality meals, which include designing and planning an exciting and imaginative menu. This includes breakfast, afternoon tea and a 4 course evening meal with canapés and petit fours
* Adapting the menu to suit client requirements
* Budget all meals and control stock levels
* Maintain a clean and tidy working environment including all store areas
* Working as a team during changeover day, helping with the host as required and ensure that the arriving and departing guests are equally catered for.
Requirements
Applicants should have a recognised catering qualification and experience of working in the hospitality industry.
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